Baked: Torta di Mele (Apple Cake)

A great breakfast apple cake.

Prep Time: 15 mins

Cook Time: 30 mins

Total Time: 45 mins

This recipe includes superfoods such as:

Apples

Health benefits of Torta di Mele (Apple Cake)

Apples will improve your body's sensitivity to insulin (Reference: http://care.diabetesjournals.org/content/27/1/281.full)

Ingredients

1 cup milk whole
2 large eggs
1/2 cup olive oil
4 medium apples
1 tsp baking powder
1 cup sugar
1 tbsp powdered sugar
2 1/4 cups all purpose flour

Instructions

1. Pre-heat oven to 350 °F (175 °C).

2. Break eggs into a mixing bowl and add sugar.

3. Add oil and milk and slowly add flour.

4. Mix together until smooth, and be careful not to over-mix.

5. Add baking powder and mix in well.

6. Pour mixture into an 8" × 10" baking pan and layer apples on top or press under batter.

7. Bake at 350 °F for 30 minutes or until golden brown.

8. Sprinkle confectioner’s sugar on top while still warm.

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