Torta di Mele (Apple Cake)
Nutrition per Serving
210
Calories
3.18g
Protein
31.99g
Carbs
8.1g
Fat
A great breakfast apple cake.
Ingredients
1 cup milk whole
2 large eggs
1/2 cup olive oil
4 medium apples
1 tsp baking powder
1 cup sugar
1 tbsp powdered sugar
2 1/4 cups all purpose flour
Instructions
1. Pre-heat oven to 350 °F (175 °C).
2. Break eggs into a mixing bowl and add sugar.
3. Add oil and milk and slowly add flour.
4. Mix together until smooth, and be careful not to over-mix.
5. Add baking powder and mix in well.
6. Pour mixture into an 8" × 10" baking pan and layer apples on top or press under batter.
7. Bake at 350 °F for 30 minutes or until golden brown.
8. Sprinkle confectioner’s sugar on top while still warm.
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