Smoked Salmon Pinwheels Recipe
Nutrition per Serving
0
Calories
0g
Protein
0g
Carbs
0g
Fat
Ingredients
1 package (8 ounces) reduced-fat cream cheese
2 green onions, cut into 1-inch pieces
1/2 teaspoon grated lemon peel
1/4 teaspoon kosher salt
1/8 teaspoon white pepper
1 cup chopped smoked salmon
4 flour tortillas (10 inches)
1/2 cup fresh arugula or baby spinach
1 teaspoon olive oil
1/2 teaspoon lemon juice
Instructions
In a food processor, combine the cream cheese, onions, lemon peel, salt and pepper; cover and process until smooth. Transfer to a small bowl; stir in salmon. Spread over tortillas.
In a small bowl, toss arugula with olive oil and lemon juice; place over salmon mixture. Roll up tortillas tightly and wrap in plastic wrap. Refrigerate for 2-3 hours. Cut each roll-up into nine slices.
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