Punch Parker Recipe | Myrecipes - PCOS-Friendly Recipe
Nutrition per Serving
0
Calories
0g
Protein
0g
Carbs
0g
Fat
Allen Katz, mixologist at the Shanty and a partner in New York Distilling, uses his own Dorothy Parker gin to make this fruity punch.
Ingredients
2 oranges, thinly sliced
2 lemons, thinly sliced
1 lime, thinly sliced
1/2 pint raspberries
1 cup fresh pineapple, cubed
1 bottle Dorothy Parker gin
1 3/4 cups lemon juice, freshly squeezed
1 1/4 cups simple syrup
1/2 cup orgeat syrup
1 cup framboise liqueur
1 bottle Prosecco, chilled
1 block of ice
Instructions
In a large punch bowl, combine the fruit, gin, lemon juice, simple syrup, orgeat syrup and framboise liqueur. Refrigerate for 4 to 5 hours. Just before serving, stir in the chilled Prosecco and add a supersize ice block.
PCOS-Friendly Foods in This Recipe
This recipe contains the following foods that may benefit PCOS management: Lemon.
Lemons can help to prevent oxidative damage to the body, which women with PCOS are often susceptible to. Lemons are also rich in vitamin C, flavonoids, and other antioxidants. They can potentially support the immune system and have other health benefits. Lemons also have a low glycemic index, so they should not cause a rapid rise in blood sugar when consumed in natural form.
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