Punch Parker Recipe | Myrecipes
Nutrition per Serving
0
Calories
0g
Protein
0g
Carbs
0g
Fat
Allen Katz, mixologist at the Shanty and a partner in New York Distilling, uses his own Dorothy Parker gin to make this fruity punch.
Ingredients
2 oranges, thinly sliced
2 lemons, thinly sliced
1 lime, thinly sliced
1/2 pint raspberries
1 cup fresh pineapple, cubed
1 bottle Dorothy Parker gin
1 3/4 cups lemon juice, freshly squeezed
1 1/4 cups simple syrup
1/2 cup orgeat syrup
1 cup framboise liqueur
1 bottle Prosecco, chilled
1 block of ice
Instructions
In a large punch bowl, combine the fruit, gin, lemon juice, simple syrup, orgeat syrup and framboise liqueur. Refrigerate for 4 to 5 hours. Just before serving, stir in the chilled Prosecco and add a supersize ice block.
Stop Second-Guessing Every Meal
Get a personalized eating plan for YOUR PCOS type. Know exactly what to eat this week.
Personalized for your PCOS type
Delivered in 24 hours
Just $9 one-time
No subscription. No commitment.
Comments
Register or log in to add a comment