Rainbow Vegetable Noodles

1.Preheat oven to 400° Coat a baking sheet with the bacon fat. (Alternatively, you can use oil or butter.) 2.Using a spiral slicer, spiral the zucchini, squash, carrot and sweet potato into noodle-like ribbons. 3.Using a mandolin, on the thinnest setting, slice red onion, bell peppers, and garlic. 4.Combine all vegetables, sprinkle with salt and pepper, and toss to mix. 5.Spread vegetable noodles in a thin layer across baking sheet. Bake for 20 minutes, tossing after 10 minutes.