Fried Queso Fresco

1. Grab your queso fresco. I am using 1 pound but the serving sizes is to your own needs. 2. Chop your queso fresco. You can either use cubes or rectangles. It all depends on your own preference. I personally think rectangles turn out better. 3. Heat 1 Tbsp. Coconut Oil and 1/2 Tbsp. Olive Oil in a pan on high. Bring this to the smoke point. 4. Right as the oil hits the smoke point, add your cheese. 5. Let the cheese cook on one side, flip it over to the other side and continue cooking. 6. If you’re cooking cubed cheese, you will need to cook in on each side. 7. Remove the cheese from the pan and rest on paper towels to cool and drain off excess oil.