Quinoa and Honey Mustard Chicken Slow Cooker Meal
Nutrition per Serving
0
Calories
0g
Protein
0g
Carbs
0g
Fat
Recipe by Bestfoodist
This goes into the cooker quickly, with no precooking and chicken straight from the freezer. I like to put it in before we leave for church so I can come home to a nice meal. Serve with a green salad and some steamed veggies.
Ingredients
1 cup quinoa
hot water to cover
3 tablespoons nutritional yeast flakes
1 tablespoon chopped chives
1 1/2 teaspoons sea salt, or to taste
1 teaspoon onion powder
1/4 teaspoon dill weed
1/8 teaspoon ground turmeric
1 3/4 cups water
1 tablespoon butter
1 teaspoon red wine vinegar
3 tablespoons spicy brown mustard
1 tablespoon honey
4 frozen skinless, boneless chicken breast halves
Instructions
Soak quinoa in a bowl with enough hot water to cover for 5 minutes; drain.
Mix yeast flakes, chives, sea salt, onion powder, dill, and turmeric together in a bowl. Stir drained quinoa, yeast flake mixture, 1 3/4 cup water, butter, and vinegar together in a slow cooker.
Place chicken breasts on top of quinoa mixture; season lightly with salt. Combine mustard and honey in a bowl; spoon over chicken breasts.
Cook on High for 3 hours.
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