PCOS Friendly Pancake Cereal - Mini Almond Flour Pancake Cereal - PCOS-Friendly Recipe

PCOS Friendly Pancake Cereal - Mini Almond Flour Pancake Cereal
Prep: 10 min
Cook: 15 min
Servings: 2
Breakfast

Nutrition per Serving

350 Calories
15g Protein
25g Carbs
20g Fat
Grocery list: Almond flour, eggs, almond milk, baking powder, honey, vanilla extract, salt, mixed berries. Low GI ingredients: Almond flour, mixed berries.

Ingredients

  • 1 cup almond flour (120g)
  • 2 eggs
  • 1/4 cup almond milk (60ml)
  • 1 tsp baking powder
  • 1 tbsp honey (15ml)
  • 1/2 tsp vanilla extract, Pinch of salt
  • 1/2 cup mixed berries for topping (70g)

Instructions

  1. In a bowl, mix almond flour, baking powder, and salt.
  2. In another bowl, whisk eggs, almond milk, honey, and vanilla extract.
  3. Combine wet and dry ingredients.
  4. Heat a non-stick pan over medium heat.
  5. Use a piping bag to squeeze small dollops of batter onto the pan.
  6. Cook until bubbles form, then flip and cook the other side.
  7. Serve in a bowl and top with mixed berries.
This PCOS-friendly pancake cereal is made with almond flour, a low GI ingredient that helps regulate blood sugar levels. The recipe is rich in protein and healthy fats, which are essential for hormone balance in PCOS. The mixed berries add a burst of flavor and are packed with antioxidants, promoting overall health.

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