PCOS Skin Clarity - Air Fryer Roasted Red Pepper Hummus

PCOS Skin Clarity - Air Fryer Roasted Red Pepper Hummus
Prep: 10 min
Cook: 10 min
Servings: 2
Snack

Nutrition per Serving

210 Calories
6g Protein
28g Carbs
8g Fat
Grocery list: red bell pepper, canned chickpeas, tahini, olive oil, garlic, lemon, cumin, salt. This recipe has a low GI due to the chickpeas and red bell pepper.

Ingredients

1 red bell pepper, 1 can of chickpeas (15 oz), 2 tablespoons of tahini, 2 tablespoons of olive oil, 1 garlic clove, Juice of 1 lemon, 1/2 teaspoon of cumin, Salt to taste

Instructions

1. Preheat your air fryer to 390°F (200°C). 2. Cut the red bell pepper into quarters, remove the seeds, and place in the air fryer for 10 minutes. 3. While the pepper is roasting, drain and rinse the chickpeas. 4. Once the pepper is done, place it in a food processor with the chickpeas, tahini, olive oil, garlic, lemon juice, cumin, and salt. 5. Blend until smooth, adding a little water if necessary. 6. Serve with fresh vegetables or whole grain crackers.

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