Whole Wheat Oricchiette with Bitter Greens and Radishes - PCOS-Friendly Recipe

Whole Wheat Oricchiette with Bitter Greens and Radishes
Servings: 6
Dinner

This Whole Wheat Oricchiette with Bitter Greens and Radishes is a PCOS-friendly recipe.

Nutrition per Serving

0 Calories
0g Protein
0g Carbs
0g Fat
Recipe by The Bon Appétit Test Kitchen Radishes and breadcrumbs give this greens-packed vegetarian pasta its crunchy texture.

Ingredients

  • 5 tablespoons extra-virgin olive oil, divided
  • 3/4 cup coarse fresh breadcrumbs made from whole wheat bread
  • 2 teaspoons finely grated lemon zest
  • 1 teaspoon crushed red pepper flakes
  • 1 pound whole wheat orecchiette (little ear-shaped pasta)
  • Kosher salt
  • 1 tablespoon unsalted butter
  • 8 medium radishes (8 ounces), sliced into 1/4" rounds
  • 3 garlic cloves, sliced
  • 2 bunches bitter greens (such as escarole), trimmed, chopped
  • 1 cup finely grated Parmesan
  • 1 tablespoon fresh lemon juice
  • 1/2 teaspoon cracked black peppercorns

Instructions

  1. Heat 2 tablespoons oil in a large skillet over medium heat. Add breadcrumbs and toast, stirring frequently, until golden and crisp, 4-5 minutes. Transfer to a small bowl; stir in lemon zest and red pepper flakes. Set aside.
  2. Cook pasta in a large pot of boiling salted water, stirring occasionally, until tender but still firm to the bite. Drain, reserving 2 cups pasta cooking liquid.
  3. Meanwhile, heat 1 tablespoon oil and butter in a large deep skillet over medium-high heat. Add radishes; cook, stirring often, until browned in spots but still crisp-tender, about 2 minutes. Transfer to a small bowl. Add remaining 2 tablespoons oil and garlic to skillet; stir until fragrant, about 1 minute.
  4. Add greens and 1 cup pasta cooking liquid and cook, stirring often, until greens start to wilt. Add pasta and cheese; stir until cheese melts and sauce is slightly thickened, adding more pasta cooking liquid by 1/4-cupfuls if too dry. Stir in radishes, lemon juice, and pepper. Season with salt. Sprinkle with breadcrumb mixture.

PCOS-Friendly Foods in This Recipe

This recipe contains the following foods that may benefit PCOS management: Lemon.

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Frequently Asked Questions

Yes, this Whole Wheat Oricchiette with Bitter Greens and Radishes recipe is designed to be PCOS-friendly., it supports balanced blood sugar and hormonal health.

Yes, this recipe works well as a PCOS-friendly Dinner. Pair it with other PCOS-friendly foods throughout the day for balanced nutrition.

This recipe can be part of a structured PCOS meal plan. It makes 6 servings, making it great for meal prep. For a complete weekly plan tailored to your PCOS type, take our free 60-second quiz at pcosmealplanner.com/pcos-quiz to get a personalized 7-day meal plan.

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