PCOS Vegan Italian Recipes: Dinner - Vegan Caprese Zoodles

PCOS Vegan Italian Recipes: Dinner - Vegan Caprese Zoodles
Prep: 15 min
Servings: 2
Dinner

Nutrition per Serving

250 Calories
8g Protein
30g Carbs
10g Fat
Grocery list: zucchinis, cherry tomatoes, vegan mozzarella, fresh basil, extra-virgin olive oil, balsamic glaze. This recipe has a low GI, making it suitable for PCOS.

Ingredients

2 medium zucchinis, 1 cup cherry tomatoes, 1 cup vegan mozzarella cheese, 1/4 cup fresh basil leaves, 2 tbsp extra-virgin olive oil, Salt and pepper to taste, Balsamic glaze for drizzling

Instructions

1. Spiralize the zucchinis into 'zoodles'. 2. Halve the cherry tomatoes and cube the vegan mozzarella. 3. In a large bowl, combine zoodles, tomatoes, and mozzarella. 4. Drizzle with olive oil, season with salt and pepper, and toss until well combined. 5. Divide among two plates, top with fresh basil, and drizzle with balsamic glaze. Serve immediately.

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