Cheesy Broccoli Loaf
Nutrition per Serving
0
Calories
0g
Protein
0g
Carbs
0g
Fat
Turn over a new loaf! Include a veggie with the filling baked inside refrigerated dough.
Ingredients
1 (12-oz.) pkg. bulk sage-flavored pork sausage
1 (11-oz.) can Pillsbury™ Refrigerated Crusty French Loaf
2 cups frozen broccoli cuts, cooked, drained
4 oz. (1 cup) shredded mozzarella cheese
4 oz. (1 cup) shredded Cheddar cheese
Instructions
Heat oven to 350 °F. Cook sausage in medium skillet over medium-high heat until thoroughly cooked, stirring frequently. Drain.
Unroll dough onto ungreased cookie sheet. Press to form 14x12-inch rectangle. Spoon sausage down center of dough. Top with broccoli and cheeses. Fold long sides of dough over filling, meeting in center; press edges and ends to seal.
Bake at 350 °F. for 20 to 30 minutes or until golden brown. Cut into crosswise slices.
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