PCOS Pizza Recipes - Quinoa Crust Margarita Pizza
Nutrition per Serving
350
Calories
18g
Protein
35g
Carbs
15g
Fat
Grocery list: Quinoa, baking powder, salt, olive oil, tomato sauce, mozzarella cheese, fresh basil. This recipe uses quinoa, a low GI ingredient, to create a delicious and healthy pizza crust.
Ingredients
1 cup quinoa, 1/2 cup water, 1/2 teaspoon baking powder, 1/2 teaspoon salt, 2 tablespoons olive oil, 1 cup tomato sauce, 1 cup shredded mozzarella cheese, 1/2 cup fresh basil leaves
Instructions
Step 1: Soak the quinoa in water for 15 minutes. Step 2: Preheat the oven to 425 degrees F. Step 3: Blend the quinoa, water, baking powder, salt, and olive oil until smooth. Step 4: Pour the batter onto a pizza stone or baking sheet and spread into a thin layer. Step 5: Bake for 15 minutes. Step 6: Flip the crust and bake for another 10 minutes. Step 7: Spread the tomato sauce over the crust, sprinkle with cheese, and top with basil. Step 8: Bake for another 10 minutes, or until the cheese is melted and bubbly.
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