Best Condiments for PCOS

Managing PCOS symptoms requires careful dietary choices, and condiments play an essential role in enhancing meals without adding harmful ingredients. In this guide, we cover the best healthy condiments for PCOS, focusing on low-sugar sauces, PCOS-friendly dressings, and anti-inflammatory options.

Why Choose Healthy Condiments for PCOS?

Condiments can either help or hinder your PCOS management. Many store-bought sauces and dressings are loaded with added sugars and unhealthy fats that can exacerbate symptoms like inflammation and insulin resistance. Opting for low-sugar and anti-inflammatory condiments supports hormone balance and overall well-being.

Top PCOS-Friendly Condiments

Apple Cider Vinegar: Great for blood sugar regulation and gut health.
Extra Virgin Olive Oil: An anti-inflammatory staple for dressings and marinades.
Tahini: A nutrient-dense option packed with magnesium and healthy fats.
Pesto: Choose versions without added sugar or make your own with basil and olive oil.
Mustard: Low-calorie and sugar-free, ideal for adding flavor without adverse effects.

Tips for Choosing Store-Bought Options

When buying condiments, always read labels. Avoid products with added sugars, artificial sweeteners, and unhealthy oils like soybean or canola. Look for natural ingredients and minimal processing.

Homemade PCOS-Friendly Condiment Recipes

Making your condiments at home ensures control over the ingredients. Try these simple recipes:

How This Article Was Made

This article was created using credible research from nutrition experts and trusted health organizations. Sources included academic journals and reputable health websites.

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Best Condiments for PCOS