PCOS Breakfast Ideas - Scrambled Tofu with Bell Peppers and Tomatoes - PCOS-Friendly Recipe

PCOS Breakfast Ideas - Scrambled Tofu with Bell Peppers and Tomatoes
Prep: 10 min
Cook: 15 min
Servings: 2
Breakfast

Nutrition per Serving

250 Calories
18g Protein
20g Carbs
15g Fat
This recipe includes tofu, bell peppers, and tomatoes. Grocery list: tofu, bell peppers, tomatoes, olive oil, salt, and pepper. The tofu is a good source of protein and the bell peppers and tomatoes are low GI vegetables.

Ingredients

  • 1 block of firm tofu (14 oz or 400g)
  • 1 red bell pepper
  • 1 green bell pepper
  • 2 medium tomatoes
  • 2 tablespoons of olive oil, salt and pepper to taste

Instructions

  1. Drain and crumble the tofu.
  2. Chop the bell peppers and tomatoes.
  3. Heat the olive oil in a pan.
  4. Add the crumbled tofu, bell peppers, and tomatoes to the pan.
  5. Season with salt and pepper.
  6. Cook for 10-15 minutes, stirring occasionally.
This breakfast recipe is designed to be PCOS-friendly. It is high in protein from the tofu, which can help to balance blood sugar levels. The bell peppers and tomatoes are low GI vegetables, which means they have a minimal impact on blood sugar levels. This can help to manage PCOS symptoms. The recipe is also high in fiber, which can help to support digestive health.

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