Psyllium Husk Apple Pie Bars - PCOS-Friendly Recipe

Psyllium Husk Apple Pie Bars
Prep: 15 min
Cook: 20 min
Servings: 2
Dessert

Nutrition per Serving

210 Calories
4g Protein
30g Carbs
8g Fat
Grocery list: Almond flour, psyllium husk powder, coconut oil, maple syrup, apples, cinnamon, walnuts. The main ingredients have a low to medium GI, making this recipe suitable for PCOS.

Ingredients

  • 1 cup almond flour (120g)
  • 1/4 cup psyllium husk powder (30g)
  • 1/4 cup coconut oil (60ml)
  • 1/4 cup maple syrup (60ml)
  • 2 medium apples (200g)
  • 1 tsp cinnamon (2.6g)
  • 1/4 cup walnuts (30g)

Instructions

  1. Preheat the oven to 350°F (175°C).
  2. In a bowl, mix almond flour and psyllium husk.
  3. Melt the coconut oil and mix it with the maple syrup.
  4. Combine the wet and dry ingredients.
  5. Press the mixture into a baking dish.
  6. Slice the apples and layer them on top.
  7. Sprinkle with cinnamon and walnuts.
  8. Bake for 20 minutes or until golden brown.
This recipe is a great source of fiber from psyllium husk and apples, which can help manage PCOS symptoms by improving insulin sensitivity. The almond flour provides a good source of protein and healthy fats, while the coconut oil provides medium-chain triglycerides that can aid in weight management. The walnuts add a crunch and are a good source of omega-3 fatty acids, which can help reduce inflammation associated with PCOS.

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