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Dinner: PCOS Metabolic Health: Tallow-Seared Bison

Grocery list: Bison steaks, tallow, broccoli, cauliflower, olive oil, salt, and pepper. The bison and tallow provide a good source of protein and healthy fats, while the vegetables are low in GI.

This PCOS-friendly recipe is designed to help manage insulin levels and support metabolic health. The bison provides a lean source of protein, while the tallow offers healthy fats. The vegetables are low in GI, helping to maintain stable blood sugar levels. This meal is also rich in nutrients like iron, vitamin A, and vitamin C, which are beneficial for PCOS.

Prep Time: 10 mins

Cook Time: 15 mins

Total Time: 25 mins

This recipe includes superfoods such as:

Broccoli

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Ingredients

2 bison steaks (6 oz each), 2 tbsp tallow, Salt and pepper to taste, 1 cup of broccoli, 1 cup of cauliflower, 2 tbsp olive oil

Instructions

1. Preheat your pan over medium heat and add tallow. 2. Season the bison steaks with salt and pepper. 3. Sear the bison steaks in the pan for 4-5 minutes on each side. 4. In a separate pan, sauté broccoli and cauliflower in olive oil until tender. 5. Serve the bison steaks with the sautéed vegetables.

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    Nutrition Facts

    Serving Size: 2

    Amount Per ONE Serving
    Calories 450 kcal
    Fat 25 g
    Carbohydrate 20 g
    Protein 50 g
    Omega 3 0.50 g
    Chromium 30.00 mg
    Zinc 15.00 mg
    Vitamin D 10.00 mcg
    Magnesium 75.00 mg
    B Vitamins 5.00 mg
    Iron 8 mg
    Calcium 50 mg
    Cholesterol 85 mg
    Monounsaturated Fat 11 g
    Polyunsaturated Fat 2 g
    Saturated Fat 10 g
    Sodium 100 mg
    Sugar 3 g
    Potassium 500 mg
    Vitamin A 600 mcg
    Vitamin C 80 mg
    Fiber 5 g

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