PCOS Metabolic Health: Tallow-Seared Bison

PCOS Metabolic Health: Tallow-Seared Bison
Prep: 10 min
Cook: 15 min
Servings: 2
Dinner

Nutrition per Serving

450 Calories
50g Protein
20g Carbs
25g Fat
Grocery list: Bison steaks, tallow, broccoli, cauliflower, olive oil, salt, and pepper. The bison and tallow provide a good source of protein and healthy fats, while the vegetables are low in GI.

Ingredients

2 bison steaks (6 oz each), 2 tbsp tallow, Salt and pepper to taste, 1 cup of broccoli, 1 cup of cauliflower, 2 tbsp olive oil

Instructions

1. Preheat your pan over medium heat and add tallow. 2. Season the bison steaks with salt and pepper. 3. Sear the bison steaks in the pan for 4-5 minutes on each side. 4. In a separate pan, sauté broccoli and cauliflower in olive oil until tender. 5. Serve the bison steaks with the sautéed vegetables.

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