Cranberry Chip Muffins Recipe

Cranberry Chip Muffins Recipe
Servings: 6
Lunch

Nutrition per Serving

0 Calories
0g Protein
0g Carbs
0g Fat

Ingredients

1 cup all-purpose flour 1/4 cup sugar 1-1/2 teaspoons baking powder 1/4 teaspoon salt 1/2 cup orange juice 1/4 cup canola oil 2 tablespoons beaten egg 1/3 cup dried cranberries 1/4 cup miniature semisweet chocolate chips 1/4 cup chopped walnuts

Instructions

In a large bowl, combine the flour, sugar, baking powder and salt. In another bowl, whisk the orange juice, oil and egg; stir into dry ingredients just until moistened. Fold in the cranberries, chocolate chips and walnuts. Coat muffin cups with cooking spray or use paper liners; fill two-thirds full with batter. Combine the topping ingredients; sprinkle over muffins. Bake at 375 ° for 20-25 minutes or until a toothpick comes out clean. Cool for 5 minutes before removing from pan to a wire rack.

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