Roasted Bell Pepper Dip - PCOS-Friendly Recipe
Nutrition per Serving
0
Calories
0g
Protein
0g
Carbs
0g
Fat
Smoky and smooth, this cream-cheese dip goes together fast with jarred red bell peppers and just a few seasonings.
Ingredients
- 1 package (8 oz) cream cheese, softened
- 1/4 cup sour cream
- 1/2 cup finely chopped roasted red bell peppers (from a jar)
- 3 tablespoons chopped fresh cilantro
- 1/4 teaspoon red pepper sauce
- 1 clove garlic, finely chopped
- 2 fresh cilantro sprigs
- Assorted crackers
Instructions
- In medium bowl, mix all ingredients except cilantro sprigs and crackers. Spoon into serving bowl. Garnish with cilantro sprigs.
- Serve immediately with crackers, or cover and refrigerate until serving time. If refrigerated, let stand 10 to 15 minutes before serving.
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