Baba Gha-Hummus Recipe | MyRecipes - PCOS-Friendly Recipe
Nutrition per Serving
0
Calories
0g
Protein
0g
Carbs
0g
Fat
"I came up with this recipe because I had an eggplant I wanted to use. I noticed, when looking at my favorite recipes for hummus and baba ghanoush, that they were quite similar, so I combined the two, making a large amount of dip with half the work. I mak
Ingredients
- 1 large eggplant
- 3 tablespoons tahini (sesame-seed paste)
- 1 1/2 teaspoons ground cumin
- 1 teaspoon ground coriander
- 3/4 teaspoon salt
- 1/8 teaspoon ground red pepper
- 2 garlic cloves, chopped
- 1 (15-ounce) can chickpeas (garbanzo beans), rinsed and drained
Instructions
- Preheat oven to 375 °.
- Pierce eggplant with a fork. Place eggplant on a jelly roll pan. Bake at 375 ° for 30 minutes or until tender. Cool and peel; discard skin.
- Combine eggplant, tahini, and remaining ingredients in a food processor; process until smooth.
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