Squash Apple Bake
Nutrition per Serving
240
Calories
1.5g
Protein
36.45g
Carbs
11.75g
Fat
Squash and apples are representative of New England in the fall, and taste even better when baked together. A wonderful Thanksgiving dish.
Ingredients
1/2 cup melted butter
1/2 tsp mace
1/2 tsp salt
2 medium cubed granny smith apples
2 lbs butternut winter squash
1/2 cup honey
1 tbsp brown rice flour
Instructions
1. Arrange squash in a 12" x 8" baking pan.
2. Top with apple wedges.
3. Combine remaining ingredients; spoon over apples.
4. Bake at 350 °F (175 °C) for 50-60 minutes or until tender.
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