PCOS Meal Planner

Appetizer: Seared Ahi Tuna

If you're tired of eating chicken and plain tuna, try this very easy to make and absolutely delicious dish.

Prep Time: 60 mins

Cook Time: 10 mins

Total Time: 70 mins

This recipe includes superfoods such as:

Tuna, Lemon

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Ingredients

2 tbsp balsamic vinegar
12 oz Ahi tuna steaks
2 tbsps soy sauce
1 tbsp lemon juice
1 clove garlic
3 tsps fresh grated ginger
1 small green onion

Instructions

1. Mix balsamic vinegar, garlic, soy sauce ginger, green onion and lemon juice in a large bowl.

2. Marinade the tuna steaks, cover them tightly in the bowl and refrigerate for at least an hour.

3. Heat a non-stick skillet over medium-high to high heat. When the pan is hot place the steaks in the skillet and sear them for 1 minute to 1 1/2 minutes each side.

4. Remove from pan and slice them as you wish.

5. Note: you can top with lettuce, vegetables or brown rice. I used steamed asparagus.

Share Seared Ahi Tuna

Seared Ahi Tuna

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Nutrition Facts

Serving Size: 2

Amount Per ONE Serving
Calories 206 kcal
Fat 1.57 g
Carbohydrate 5.06 g
Protein 41.05 g
Iron 16 mg
Calcium 4 mg
Cholesterol 75 mg
Monounsaturated Fat 0.01 g
Polyunsaturated Fat 0.02 g
Saturated Fat 0.01 g
Sodium 602 mg
Sugar 2.58 g
Potassium 62 mg
Vitamin A 5 mcg
Vitamin C 14 mg
Fiber 0.4 g

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