Warm Chicken with Couscous Salad
Nutrition per Serving
576
Calories
32.77g
Protein
80.33g
Carbs
14.4g
Fat
Simple and very quick Moroccan-style salad.
Ingredients
3 tbsps fresh mint
1 tbsp pumpkin oil
1 chicken, bone and skin removed roasted chicken
1 1/4 cups vegetable stock
3 1/2 oz dried apricots
1 tbsp lemon juice
1/2 cucumber
4 medium spring onions
2 tbsps fresh parsley
1 medium red pepper
2 oz pumpkin seeds
10 1/2 oz couscous
1 tbsp vegetable fat spread, light
Instructions
1. Chop the chicken into bite-sized pieces and dice the dried apricots. Finely chop the herbs.
2. Prepare the couscous by placing in a large bowl and pouring over the boiling stock.
3. Cover and leave for 10 minutes and then stir in the herbs, seeds, the spread, pumpkin oil and lemon juice.
4. Toss together with all remaining ingredients and garnish with fresh herbs.
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