PCOS Almond Flour Recipe - Almond Flour Blueberry Bars - PCOS-Friendly Recipe
This PCOS Almond Flour Recipe - Almond Flour Blueberry Bars is a PCOS-friendly recipe with 200 calories, 6g protein, and 12g carbs per serving. Ready in 30 minutes. High in fiber (3g), which supports insulin sensitivity.
Nutrition per Serving
Ingredients
- 1 cup almond flour (120g)
- 1/4 cup coconut oil (60ml)
- 1/4 cup honey (60ml)
- 1 cup fresh blueberries (150g)
- 1/2 tsp baking soda (2.5g)
- 1/4 tsp salt (1.5g)
Instructions
- Preheat oven to 350F (175C).
- Mix almond flour, baking soda, and salt.
- Melt coconut oil and honey together, then mix into the dry ingredients.
- Fold in blueberries.
- Spread the batter in a lined baking dish.
- Bake for 20 minutes or until golden.
- Let cool before cutting into bars.
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Frequently Asked Questions
Yes, this PCOS Almond Flour Recipe - Almond Flour Blueberry Bars recipe is designed to be PCOS-friendly. At 200 calories per serving with 6g of protein, it supports balanced blood sugar and hormonal health. It also provides 3g of fiber, which helps with insulin sensitivity.
This recipe takes about 30 minutes total. Prep time is 10 minutes and cook time is 20 minutes. It makes 2 servings, so you can meal prep for multiple days.
Per serving: 200 calories, 6g protein (12%), 12g carbs, 15g fat. Plus 3g fiber. PCOS meal plans typically aim for 30% protein, 35% fat, 35% carbs to support insulin sensitivity.
Yes, this recipe works well as a PCOS-friendly Snack. At 200 calories, it fits within typical PCOS meal plan targets for Snack. Pair it with other PCOS-friendly foods throughout the day for balanced nutrition.
This recipe can be part of a structured PCOS meal plan. It makes 2 servings, making it great for meal prep. For a complete weekly plan tailored to your PCOS type, take our free 60-second quiz at pcosmealplanner.com/pcos-quiz to get a personalized 7-day meal plan.
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