Buckwheat with Stewed Pork
Nutrition per Serving
470
Calories
43.66g
Protein
49.94g
Carbs
11.53g
Fat
Stewed pork tenderloin with buckwheat, onion and carrots.
Ingredients
500 g pork tenderloin
1 tbsp olive oil
1 medium carrot
1 large onion
3 cups water
250 g buckwheat
Instructions
1. Fry onion.
2. Stew pork with onion and carrots. 40 minutes will be enough.
3. Add 1 cup of buckwheat and 3 cups of water, cap and stew for 30 minutes more on small heat
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