Smoked Salmon Tomato Pizza Recipe
Nutrition per Serving
0
Calories
0g
Protein
0g
Carbs
0g
Fat
Ingredients
1 prebaked 12-inch thin pizza crust
1 cup whipped cream cheese
4 ounces smoked salmon or lox, cut into thin strips
1 cup chopped tomato
1/4 cup chopped red onion
2 tablespoons capers, drained
2 tablespoons minced fresh parsley
Pepper to taste
Instructions
Place the crust on an ungreased 12-in. pizza pan. Bake at 450 ° for 8-10 minutes or until heated through. Spread with cream cheese.
Sprinkle with salmon, tomato, onion, capers, parsley and pepper. Cut into slices.
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