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Breakfast: Steak and Eggs
Ingredients
1 Onion (270 g)
1 Pepper (180 g)
4 Lbs Beef Chuck Shoulder
15 Eggs
120 g Heavy Cream
5 Oz Cheddar Cheese
Salt, Pepper, Onion Powder, Garlic Powder to taste
Instructions
1. Dice up the peppers and onions
2. Fry the peppers and onions until translucent and set aside
3. Cook the steak on high for 6 minutes or until desired internal temperature has been reached, flip half way
4. Let steak rest while cooking eggs
5. Combine eggs, cream, and spices in a large bowl
6. Cook in a non-stick pan, whisking occasionally until they are no longer runny
7. Add cheese and whisk some more
8. Combine all the ingredients in a resealable container for breakfast!
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Nutrition Facts
Serving Size: 0
| Amount Per ONE Serving | ||
|---|---|---|
| Calories 506 kcal | ||
| Fat 51 g | ||
| Carbohydrate 4 g | ||
| Protein 45 g | ||
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