Apricot-Wild Rice Stuffing
Nutrition per Serving
0
Calories
0g
Protein
0g
Carbs
0g
Fat
Recipe by Marian Cooper Cairns and Dawn Perry
Wild rice and apricots give classic stuffing a sweet spin.
Ingredients
10 tbsp. unsalted butter, plus more for baking dish
1 6-oz. package wild rice
10 oz. sourdough bread, torn
1 onion, chopped
3 celery ribs, chopped
2 garlic cloves, chopped
1 c. chopped ried apricots
1/4 c. chopped parsley
2 tbsp. chopped sage
1 tbsp. chopped thyme
kosher salt
Black pepper
1 c. roasted walnuts, chopped
2 c. chicken stock
Instructions
Preheat oven to 375 degrees F. Butter a 3-quart baking dish.
Cook rice according to package directions. Toast bread on a baking sheet until dry, 12 to 14 minutes.
Meanwhile, melt butter in a large pot over medium heat. Add onion, celery, and garlic and cook, stirring occasionally, until softened 8 to 10 minutes. Add apricots, parsley, sage, and thyme and cook, stirring, until fragrant, 1 to 2 minutes. Season with salt and pepper.
Stir in rice, bread, and walnuts. Stir in sotck until moistened. Transfer to prepared baking dish. Bake until golden, 35 to 40 minutes.
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