PCOS Pasta - Whole Wheat Fettuccine with Alfredo Sauce - PCOS-Friendly Recipe
This PCOS Pasta - Whole Wheat Fettuccine with Alfredo Sauce is a PCOS-friendly recipe with 500 calories, 25g protein, and 55g carbs per serving. Ready in 30 minutes. High in fiber (6g), which supports insulin sensitivity.
Nutrition per Serving
Ingredients
- 2 cups of whole wheat fettuccine (200g)
- 1 cup of low-fat Alfredo sauce (240ml)
- 1/2 cup of grated Parmesan cheese (50g)
- 1/2 cup of chopped parsley (30g)
- 2 cloves of garlic, minced, Salt and pepper to taste
Instructions
- Cook the fettuccine according to the package instructions.
- While the pasta is cooking, heat the Alfredo sauce in a separate pan.
- Add the minced garlic to the sauce and stir.
- Drain the pasta and add it to the sauce.
- Stir in the Parmesan cheese and season with salt and pepper.
- Garnish with chopped parsley before serving.
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Frequently Asked Questions
Yes, this PCOS Pasta - Whole Wheat Fettuccine with Alfredo Sauce recipe is designed to be PCOS-friendly. At 500 calories per serving with 25g of protein, it supports balanced blood sugar and hormonal health. It also provides 6g of fiber, which helps with insulin sensitivity.
This recipe takes about 30 minutes total. Prep time is 10 minutes and cook time is 20 minutes. It makes 2 servings, so you can meal prep for multiple days.
Per serving: 500 calories, 25g protein (20%), 55g carbs, 20g fat. Plus 6g fiber. PCOS meal plans typically aim for 30% protein, 35% fat, 35% carbs to support insulin sensitivity.
Yes, this recipe works well as a PCOS-friendly Dinner. At 500 calories, it fits within typical PCOS meal plan targets for Dinner. Pair it with other PCOS-friendly foods throughout the day for balanced nutrition.
This recipe can be part of a structured PCOS meal plan. It makes 2 servings, making it great for meal prep. For a complete weekly plan tailored to your PCOS type, take our free 60-second quiz at pcosmealplanner.com/pcos-quiz to get a personalized 7-day meal plan.
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