Garlicky Lemon Shrimp with Angel Hair
Nutrition per Serving
0
Calories
0g
Protein
0g
Carbs
0g
Fat
Recipe by Lindsay Funston
If you love shrimp scampi, you need this in your life.
Ingredients
12 oz. angel hair
3 cloves garlic, minced
1 shallot, minced
1 lb. large raw shrimp, peeled and deveined
kosher salt
Freshly ground black pepper
1/4 c. lemon juice
Zest of 1 lemon
Chopped fresh basil, for serving
Instructions
In a large pot of salted boiling water, cook angel hair until al dente, about 3 minutes. Drain.
In a large skillet over medium heat, melt butter. Add garlic and shallot and cook until soft and fragrant, 3 minutes.
Add shrimp and cook until pink, 2 minutes per side. Add lemon juice and zest and stir until combined, then add cooked angel hair to skillet and toss until fully combined.
Garnish with parsley and serve.
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