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Dinner: Baked Artichoke-Spinach Dip with Crisp Pita Chips

Betty demonstrates how to make her wonderful Baked Artichoke-Spinach Dip with Pita Chips recipe. This is a favorite with just about everyone, and it is very easy to make! Please subscribe: http://www.youtube.com/bettyskitchen Artichoke-Spinach Dip with Crisp Pita Chips 6 oz. fresh spinach, washed 8.5 oz. can artichoke hearts, chopped 1 tablespoon butter 4 oz. cream cheese, softened 1/2 teaspoon minced (bottled) garlic 1/4 cup shredded mozzarella cheese 1/2 cup sour cream cooking oil spray 4 flat pita bread rounds 2 tablespoons softened butter (for the pita chips) Boil 6 oz. of fresh spinach in an inch of water in a medium-sized pot for about 8 minutes. Drain, and squeeze any excess water out with a paper towel. Now, place 1 tablespoon butter in a saucepan and turn the heat on to low. Add in 4 oz. cream cheese and 1/2 teaspoon minced garlic. Cook and stir until this mixture is blended. Remove from heat, and add in the cooked spinach, an 8.5 oz. can of chopped artichoke hearts, 1/4 cup of mozzarella cheese, and 1/4 cup of sour cream. Mix thoroughly, and then pour into a pie plate (or similar oven-proof dish) that has been sprayed with cooking oil. Bake in an oven that has been preheated to 350 degrees. Turn the oven to broil, and broil for about 2 minutes, or until the top is nicely browned. Serve immediately with crisp pita chips or restaurant-style tortilla chips. Note: As soon as you put your artichoke-spinach dip in the oven, you can start preparing your pita chips, and they will be ready at about the same time! Pita Chips: With kitchen shears, cut each pita round into 6 wedges. Spread softened butter on the top and bottom of each pita wedge. Place in a 350 degree oven for about 10 minutes, or until nice and crisp. Perfect for your artichoke-spinach dip! ~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~ NEW Cookbook:  "Betty's Kitchen Cookbook:  2013 Recipes" (c) 2014 Also available:  "The Betty's Kitchen Collection:  Second Edition" (c) 2013 *Both can be ordered from http://www.amazon.com or http://www.createspace.com ~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~ Betty's Website:  http://www.bettyskitchen.us ~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~ Other places to watch Betty's Kitchen: Facebook:  https://www.facebook.com/pages/bettyskitchen/166973502092 Pinterest:  http://www.pinterest.com/bettyskitchen/bettyskitchen/ Twitter:  https://twitter.com/Myshine Google :  https://plus.google.com/108882445101872897307/posts ifood.tv:  http://www.ifood.tv/bettyskitchen Roku:  http://www.rokuguide.com/channels/betty's-kitchen​

This recipe includes superfoods such as:

Spinach

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Ingredients

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Instructions

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Baked Artichoke-Spinach Dip with Crisp Pita Chips

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Nutrition Facts

Serving Size: 0

Amount Per ONE Serving
Calories 0 kcal
Fat 0 g
Carbohydrate 0 g
Protein 0 g

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