Cherry Cream Cheese Pie
Nutrition per Serving
0
Calories
0g
Protein
0g
Carbs
0g
Fat
A really quick and easy dessert that's pretty and delicious!
Ingredients
1 teaspoon vanilla extract
1/2 cup fresh lemon juice
1 (14 oz) can sweetened condensed milk
1 (8 oz) package cream cheese, at room temperature
1 (9 inch) graham cracker crust
1 (21 oz) can cherry pie filling, chilled
Instructions
In a mixing bowl, beat the cream cheese until light and fluffy. Gradually add the milk; stir until well blended. Stir in the lemon juice and vanilla. Pour the filling into the crust and refrigerate for 2 to 3 hours. Top with the pie filling before serving.
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