Land of the Free Lemonade Recipe | MyRecipes - PCOS-Friendly Recipe
Nutrition per Serving
0
Calories
0g
Protein
0g
Carbs
0g
Fat
Watermelon is the ultimate All-American summer snack. This year, make your 4th of July celebration even sweeter with a sweet-tart watermelon lemonade.
Ingredients
- 1 1/2 cups sugar
- 1/4 teaspoon salt
- 2 cups fresh lemon juice (about 8 large lemons), 4 squeezed lemons reserved
- 4 cups chopped watermelon
Instructions
- Bring 6 cups water, sugar and salt to a boil in a medium saucepan over high heat, stirring occasionally. Remove saucepan from heat, add reserved lemons, cover, and let stand for 10 minutes.
- Meanwhile, puree chopped watermelon in a blender or food processor with 1 cup water.
- Pour syrup and watermelon puree through a strainer into a pitcher. Stir in lemon juice. (Lemonade can be made up to 1 day ahead.) Serve over ice.
PCOS-Friendly Foods in This Recipe
This recipe contains the following foods that may benefit PCOS management: Lemon.
Lemons can help to prevent oxidative damage to the body, which women with PCOS are often susceptible to. Lemons are also rich in vitamin C, flavonoids, and other antioxidants. They can potentially support the immune system and have other health benefits. Lemons also have a low glycemic index, so they should not cause a rapid rise in blood sugar when consumed in natural form.
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