PCOS Meal Planner

Dinner: Omni Loaf

A sure to be a hit meal with ground turkey, beef, vegetables and a lot more.

This recipe includes superfoods such as:

Asparagus, Basil

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Ingredients

1/2 cup crumbled feta
1 tbsp parmesan cheese
1 large egg
1/3 cup egg substitute
1 1/2 tsps leaves basil
0.12 tsp ginger
1 tsp dry mustard
1 tsp pepper
1 tsp seasoning salt
1 tbsp olive oil
1 lb ground turkey
1 cup salsa
2 tbsps worcestershire sauce
1 cup asparagus
1 cup cauliflower
4 tsps garlic
1 cup pieces or slices mushrooms
1 medium onion
1 medium orange bell pepper
1 serving 1 packet sugar substitute
1 lb lean ground beef
1/2 fl oz marsala wine

Instructions

1. In a saucepan, heat the olive oil and add the onion, garlic, seasoning salt and pepper.

2. Cook until onions are softened, then add the marsala wine (about 3 tbsp) and cook for 5 minutes. Add to meat mixture below when doing cooking.

3. Dice or chop all vegetables to a fine size. In a large mixing bowl add; meats, vegetables, Worcestershire sauce, liquid smoke, crisps, basil, feta and 1/2 cup of salsa (save remainder for topping after baking) and mix.

4. In a small bowl mix egg and egg substitute well and add to meat mixture.

5. Bake at 375 °F (190 °C), in a loaf pan, (sprayed with olive oil) for about 45 minutes or until meat is cooked through and starting to brown on top.

6. While baking; mix remaining salsa, parmesan cheese, dry mustard, ginger and sugar substitute (like Splenda brown sugar). Pour over the top and bake an additional 10 minutes.

7. Note: This dish can be modified in many ways. This can be easily adjusted to fit most diets by adding or omitting ingredients. Add other vegetables to your liking and seasonings to your taste as well. Enjoy.

8. Note: recipe includes 2 sourdough crisps (like Wasa brand) beaten up in a zip lock and 1/8 teaspoon of liquid smoke.

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Omni Loaf

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Nutrition Facts

Serving Size: 8

Amount Per ONE Serving
Calories 258 kcal
Fat 12.66 g
Carbohydrate 8.37 g
Protein 27.55 g
Iron 159 mg
Calcium 86 mg
Cholesterol 115 mg
Monounsaturated Fat 5.13 g
Polyunsaturated Fat 1.91 g
Saturated Fat 4.61 g
Trans Fat 0.35
Sodium 775 mg
Sugar 4.07 g
Potassium 676 mg
Vitamin A 130 mcg
Vitamin C 504 mg
Fiber 2 g

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