Dinner: Mutton With Aloo Curry - By VahChef @ VahRehVah.com

Mutton with aloo is a remarkable Bengali dish, mildly spiced and flavourful. Steaming hot pot of mutton chunks simmered over low heat with cubes of potatoes dunked in freshly ground spices to make rich, thick gravy. Traditionally, the preparation involves slow cooking method so that the meat is cooked thoroughly well in its own juices so that the flavour of the spices penetrates into the meat and aloo and gives an enticing taste to your palates. The dish goes well with jeera rice, ghee bhath, roti, naan, chapatti, parotta and poori etc. http://www.vahrehvah.com/mutton-with-aloo Ingredients: Mutton - ½ kg Potato/ Aloo, cut into pieces - 4-5 nos Onion paste - ½ cup Mustard Oil for frying Salt - to taste Cinnamon - 2 pieces Cloves - 3-4 nos Cardamom - 3-4 nos Bay leaf (Tej patta) - 2 nos Yogurt - ½ cup Ginger garlic paste - 1 tbsp Chilli powder - 1 tbsp Coriander powder - 1 tsp Cumin powder - 1 tsp Turmeric powder - ¼ tsp Vinegar - 1 tbsp Sugar - 1tsp Tomatoes, sliced - 1 cup Green Chillies - 3-4 nos Method: Heat mustard oil in a frying pan. Once it comes to a smoking point, add garam masala, sugar and nicely caramelize the sugar until it turns brown in colour. Add onion paste and cook for about 2 to 3 minutes till they get fried nicely. Add ginger garlic paste and cook until the raw flavours are gone. Add meat pieces, turmeric pd, cumin pd, coriander pd, red chill pd, vinegar, salt, ½ cup yogurt and mix well. Add little water and cook till the mutton is tender. Cover the pan with a lid. Once they get half cooked, add tomatoes and potatoes, cover and cook until done. After 30 mins of slow cooking, when the meat is cooked soft then switch off the flame. Mutton Aloo can be served with jeera rice, ghee bhath, naan, roti, chapatti, parotta or poori. Reach vahrehvah at Website - http://www.vahrehvah.com/ Youtube - http://www.youtube.com/subscription_center?add_user=vahchef Facebook - https://www.facebook.com/VahChef.SanjayThumma Twitter - https://twitter.com/vahrehvah Google Plus - https://plus.google.com/u/0/b/116066497483672434459 Flickr Photo - http://www.flickr.com/photos/23301754@N03/ Linkedin - http://lnkd.in/nq25sW Picasa Photos- http://picasaweb.google.com/118141140815684791742 Stumleupon http://www.stumbleupon.com/stumbler/vahrehvah Tumblr http://vahrehvah.tumblr.com/ Blogger - http://vahrehvah.blogspot.in/

This recipe includes superfoods such as:

Cinnamon

Health benefits of Mutton With Aloo Curry - By VahChef @ VahRehVah.com

Cinnamon is one of the best ingredients that someone with insulin sensitivity can eat. Half a teaspoon of cinnamon per day has been shown to be very effective at normalizing blood sugar levels. Cinnamon contains hydroxychalcone, which is thought to enhance the effects of insulin. It has also been suggested that Cinnamon prevents post-meal blood sugar spikes by slowing the gastric emptying rate - meaning that food digests slowly. (Reference: http://www.ncbi.nlm.nih.gov/pubmed/11506060).

Ingredients

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Instructions

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