Ingredients
- See video for ingredients
Instructions
- See video for instructions
Mutton with aloo is a remarkable Bengali dish, mildly spiced and flavourful. Steaming hot pot of mutton chunks simmered over low heat with cubes of potatoes dunked in freshly ground spices to make rich, thick gravy. Traditionally, the preparation involves slow cooking method so that the meat is cooked thoroughly well in its own juices so that the flavour of the spices penetrates into the meat and aloo and gives an enticing taste to your palates. The dish goes well with jeera rice, ghee bhath, roti, naan, chapatti, parotta and poori etc.
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Ingredients:
Mutton - ½ kg
Potato/ Aloo, cut into pieces - 4-5 nos
Onion paste - ½ cup
Mustard Oil for frying
Salt - to taste
Cinnamon - 2 pieces
Cloves - 3-4 nos
Cardamom - 3-4 nos
Bay leaf (Tej patta) - 2 nos
Yogurt - ½ cup
Ginger garlic paste - 1 tbsp
Chilli powder - 1 tbsp
Coriander powder - 1 tsp
Cumin powder - 1 tsp
Turmeric powder - ¼ tsp
Vinegar - 1 tbsp
Sugar - 1tsp
Tomatoes, sliced - 1 cup
Green Chillies - 3-4 nos
Method:
Heat mustard oil in a frying pan. Once it comes to a smoking point, add garam masala, sugar and nicely caramelize the sugar until it turns brown in colour. Add onion paste and cook for about 2 to 3 minutes till they get fried nicely. Add ginger garlic paste and cook until the raw flavours are gone. Add meat pieces, turmeric pd, cumin pd, coriander pd, red chill pd, vinegar, salt, ½ cup yogurt and mix well. Add little water and cook till the mutton is tender. Cover the pan with a lid. Once they get half cooked, add tomatoes and potatoes, cover and cook until done. After 30 mins of slow cooking, when the meat is cooked soft then switch off the flame.
Mutton Aloo can be served with jeera rice, ghee bhath, naan, roti, chapatti, parotta or poori.
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PCOS-Friendly Foods in This Recipe
This recipe contains the following foods that may benefit PCOS management: Cinnamon.
Cinnamon is one of the best ingredients that someone with insulin sensitivity can eat. Half a teaspoon of cinnamon per day has been shown to be very effective at normalizing blood sugar levels. Cinnamon contains hydroxychalcone, which is thought to enhance the effects of insulin. It has also been suggested that Cinnamon prevents post-meal blood sugar spikes by slowing the gastric emptying rate - meaning that food digests slowly. (Reference: http://www.ncbi.nlm.nih.gov/pubmed/11506060).
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