Hormone Balance: Collagen Hot Chocolate

Hormone Balance: Collagen Hot Chocolate
Prep: 5 min
Cook: 10 min
Servings: 2
Dessert

Nutrition per Serving

200 Calories
15g Protein
20g Carbs
10g Fat
Grocery list: Unsweetened almond milk, unsweetened cocoa powder, collagen peptides, monk fruit sweetener, cinnamon. The GI of almond milk is low (25), and the GI of cocoa powder is medium (40).

Ingredients

2 cups of unsweetened almond milk (480 ml), 2 tablespoons of unsweetened cocoa powder (10 g), 2 tablespoons of collagen peptides (14 g), 1 tablespoon of monk fruit sweetener (12 g), 1/4 teaspoon of cinnamon (0.65 g)

Instructions

1. Heat the almond milk in a saucepan over medium heat until hot. 2. Add the cocoa powder, collagen peptides, monk fruit sweetener, and cinnamon. 3. Whisk until all ingredients are well combined. 4. Pour into mugs and serve hot.

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