Egg Souffle - PCOS-Friendly Recipe

Egg Souffle
Prep: 16 min
Cook: 30 min
Servings: 4
Lunch

Nutrition per Serving

135 Calories
20g Protein
6g Carbs
3.5g Fat
This is a light and fluffy egg soufflé with added veggies. If you don't want to buy Herbs d'Provence, you can make it yourself with items from your spice cabinet. Combine 1/4 tsp each of dried tarragon, thyme, parsley, sage and oregano.

Ingredients

  • Cooking spray
  • 2 cups chopped fresh kale
  • ½ small onion, thinly sliced
  • ½ teaspoon salt, optional
  • ½ teaspoon Herbs d’Provence
  • 1 cup cooked turkey sausage crumbles
  • 1 cup egg substitute (NOTE: I used egg beaters)
  • 4 egg whites
  • ½ teaspoon cream of tartar

Instructions

  1. Preheat the oven to 375 degrees F.
  2. Coat a sauté pan with cooking spray over medium heat. Sauté the kale and onions until the onions are just cooked through, about 5-6 minutes. Add the salt (optional), Herbs d’Provence, and turkey sausage. Set aside to cool.
  3. Once the vegetables and meat are cool, stir in the egg substitute and set aside.
  4. In a clean bowl, combine the egg whites and cream of tartar. Using an electric mixer, whip the egg whites to stiff peaks.
  5. Gently fold the egg whites into the egg and vegetable mixture, and pour it into a 2 ½ quart round baking dish. (You can also use an 8-inch square dish. Be sure not to coat baking dish with cooking spray or the soufflé will not rise.)
  6. Bake for 30 minutes. Cut the soufflé into four equal pieces and serve immediately.
  7. Note: The soufflé will fall a little once removed from the oven, this is normal.
  8. MAKE IT GLUTEN-FREE: Verify that the ingredients that you are using are gluten-free and this dish can be gluten-free.

How This Recipe Supports PCOS Management

Understanding the nutritional profile of what you eat is a powerful step in managing PCOS. Here is how the key ingredients in this Egg Souffle contribute to your health goals:

  • Turkey: B vitamins play a role in energy metabolism and hormone regulation
  • Egg: Contain choline which supports liver function and hormone metabolism
  • Kale: Contains antioxidants that help combat oxidative stress associated with PCOS
  • Onion: Support cardiovascular health and blood sugar regulation

PCOS Diet Principles in This Recipe

The PCOS diet focuses on three core principles: reducing inflammation, managing insulin resistance, and supporting hormonal balance. Every recipe in our collection is evaluated against these principles. This recipe excels in providing protein-rich ingredients that help regulate appetite hormones (ghrelin and leptin), and nutrient-dense vegetables that provide essential vitamins and minerals for metabolic health. As part of a balanced PCOS meal plan, we recommend pairing recipes like this with a variety of nutrient-dense foods throughout the week to ensure you are meeting all your micronutrient needs.

Meal Prep Tip: This Egg Souffle can be prepared ahead and stored in an airtight container in the refrigerator for up to 3 days. Meal prepping is one of the most effective strategies for sticking to a PCOS-friendly diet, as it removes the temptation to reach for processed convenience foods when time is short.

PCOS-Friendly Foods in This Recipe

This recipe contains the following foods that may benefit PCOS management: Kale.

Kale is an excellent source of calcium, which has an important role in egg maturation and follicle development in the ovaries.

Stop Second-Guessing Every Meal

Get a personalized eating plan for YOUR PCOS type. Know exactly what to eat this week.

Personalized for your PCOS type
Delivered in 24 hours
Just $9 one-time
Get Your Personal Guide - $9

No subscription. No commitment.

Comments

Register or log in to add a comment

Not sure what to eat for PCOS?

Take a 60-second quiz and get a personalized 7-day meal plan.

Take the Quiz