PCOS Gut Health: Brussels Sprouts with Bitter Greens - PCOS-Friendly Recipe
This PCOS Gut Health: Brussels Sprouts with Bitter Greens is a PCOS-friendly recipe with 250 calories, 8g protein, and 30g carbs per serving. Ready in 35 minutes. High in fiber (7g), which supports insulin sensitivity.
Nutrition per Serving
Ingredients
- 1 lb (450g) Brussels sprouts
- 2 cups (60g) bitter greens (kale, arugula, etc.)
- 2 tbsp (30ml) olive oil
- 1 clove garlic, minced, Salt and pepper to taste
Instructions
- Preheat oven to 400°F (200°C).
- Toss Brussels sprouts in olive oil, garlic, salt, and pepper.
- Spread on a baking sheet and roast for 20-25 minutes.
- Meanwhile, rinse and chop the bitter greens.
- Once Brussels sprouts are done, mix with the bitter greens and serve.
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Frequently Asked Questions
Yes, this PCOS Gut Health: Brussels Sprouts with Bitter Greens recipe is designed to be PCOS-friendly. At 250 calories per serving with 8g of protein, it supports balanced blood sugar and hormonal health. It also provides 7g of fiber, which helps with insulin sensitivity.
This recipe takes about 35 minutes total. Prep time is 10 minutes and cook time is 25 minutes. It makes 2 servings, so you can meal prep for multiple days.
Per serving: 250 calories, 8g protein (13%), 30g carbs, 10g fat. Plus 7g fiber. PCOS meal plans typically aim for 30% protein, 35% fat, 35% carbs to support insulin sensitivity.
Yes, this recipe works well as a PCOS-friendly Dinner. At 250 calories, it fits within typical PCOS meal plan targets for Dinner. Pair it with other PCOS-friendly foods throughout the day for balanced nutrition.
This recipe can be part of a structured PCOS meal plan. It makes 2 servings, making it great for meal prep. For a complete weekly plan tailored to your PCOS type, take our free 60-second quiz at pcosmealplanner.com/pcos-quiz to get a personalized 7-day meal plan.
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