Skillet Sausage Stuffing Recipe

Skillet Sausage Stuffing Recipe
Servings: 8
Lunch

Nutrition per Serving

0 Calories
0g Protein
0g Carbs
0g Fat

Ingredients

1 pound Jones Dairy Farm All Natural Pork Sausage Roll 1-1/4 cups chopped celery 1/2 cup chopped onion 1/2 cup sliced fresh mushrooms 1 large garlic clove, minced 1-1/2 cups reduced-sodium chicken broth 1 teaspoon rubbed sage 1 package (6 ounces) stuffing mix

Instructions

In a large skillet, cook the sausage, celery, onion and mushrooms over medium heat until meat is no longer pink. Add garlic; cook 1 minute longer; drain. Stir in broth and sage. Bring to a boil. Stir in stuffing mix. Cover and remove from the heat; let stand for 5 minutes. Fluff with a fork.

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