Snap Pea and Radish Salad
Nutrition per Serving
0
Calories
0g
Protein
0g
Carbs
0g
Fat
Ingredients
1 pound snap peas
6 radishes, grated
1 small shallot, minced
Zest and juice of 1 lemon
4 tablespoon extra-virgin olive oil
Kosher salt and freshly ground black pepper
2/3 cup crumbled feta
Instructions
Slice the peas crosswise on the diagonal into small pieces. Toss in a bowl with the radishes and shallot. Add the lemon zest, lemon juice, oil, 1/2 teaspoon salt and 1/4 pepper. Mix well. Divide the salad among plates and sprinkle with the feta.
Stop Second-Guessing Every Meal
Get a personalized eating plan for YOUR PCOS type. Know exactly what to eat this week.
Personalized for your PCOS type
Delivered in 24 hours
Just $9 one-time
No subscription. No commitment.
Comments
Register or log in to add a comment