Spinach Pesto Chicken Salad Wrap - PCOS-Friendly Recipe

Spinach Pesto Chicken Salad Wrap
Prep: 24 min
Cook: 35 min
Servings: 5
Lunch

This Spinach Pesto Chicken Salad Wrap is a PCOS-friendly recipe with 250 calories, 23g protein, and 14g carbs per serving. Ready in 59 minutes. High in fiber (2g), which supports insulin sensitivity.

Nutrition per Serving

250 Calories
23g Protein
14g Carbs
11g Fat
Trying to lower your blood pressure by watching sodium intake? Use herbs such as basil and other strong ingredients such as lemon, garlic and pepper for lots of flavor. This wrap is also a great way to work in more vegetables with the spinach.

Ingredients

  • Cooking Spray
  • 1 pound skinless, boneless chicken breasts
  • ½ teaspoon ground black pepper, divided
  • 1 teaspoon dried basil
  • 3 cups baby spinach (large stems removed)
  • 2 tablespoons pine nuts, toasted
  • 2 tablespoons fresh lemon juice
  • ¼ cup light mayonnaise
  • 1 tablespoon olive oil
  • 2 tablespoons freshly grated Parmesan cheese
  • ¼ teaspoon garlic powder
  • 5 (6-inch) corn tortillas (or other whole-grain tortilla or wrap)

Instructions

  1. Preheat the oven to 350 degrees F. Spray a baking sheet with cooking spray.
  2. Season the chicken breasts with 1/4 teaspoon black pepper and dried basil. Bake for 35 minutes or until done. Put the chicken breasts in the refrigerator to cool.
  3. In a food processor, combine the spinach, pine nuts, lemon juice, and mayonnaise. Lightly pulse. With the machine running, add the olive oil, blending until the mixture is creamy. Stir in the Parmesan cheese, garlic powder, and 1/4 teaspoon black pepper.
  4. Cut the cooked chicken into 1/2-inch pieces and shred. In a medium bowl, combine the chicken and pesto sauce; mix well.
  5. Serve 1/2 cup chicken salad in each tortilla. Fold in the two sides of the tortilla and roll like a burrito. You can serve these immediately or wrap tightly in plastic wrap and refrigerate.
  6. MAKE IT GLUTEN-FREE: Confirm all ingredients are gluten-free and this recipe can be made gluten-free.

How This Recipe Supports PCOS Management

Understanding the nutritional profile of what you eat is a powerful step in managing PCOS. Here is how the key ingredients in this Spinach Pesto Chicken Salad Wrap contribute to your health goals:

  • Chicken: Protein-rich meals help manage insulin resistance common in PCOS
  • Spinach: Magnesium may help improve insulin sensitivity in women with PCOS
  • Olive oil: Anti-inflammatory properties make it especially beneficial for PCOS
  • Garlic: May help reduce cholesterol levels often elevated in PCOS

PCOS Diet Principles in This Recipe

The PCOS diet focuses on three core principles: reducing inflammation, managing insulin resistance, and supporting hormonal balance. Every recipe in our collection is evaluated against these principles. This recipe excels in providing protein-rich ingredients that help regulate appetite hormones (ghrelin and leptin), and anti-inflammatory spices that target the chronic inflammation underlying PCOS. As part of a balanced PCOS meal plan, we recommend pairing recipes like this with a variety of nutrient-dense foods throughout the week to ensure you are meeting all your micronutrient needs.

Meal Prep Tip: This Spinach Pesto Chicken Salad Wrap can be prepared ahead and stored in an airtight container in the refrigerator for up to 3 days. Meal prepping is one of the most effective strategies for sticking to a PCOS-friendly diet, as it removes the temptation to reach for processed convenience foods when time is short.

PCOS-Friendly Foods in This Recipe

This recipe contains the following foods that may benefit PCOS management: Chicken Breast, Lemon, Spinach, Nuts, Basil.

You Have a Recipe. But Do You Have a Full Week?

One great recipe is a start. A complete PCOS meal plan is a system. Here is how to go from one meal to a full week of eating that supports your hormones.

1
Take the 60-Second Quiz Tell us your PCOS type, preferences, and goals
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Frequently Asked Questions

Yes, this Spinach Pesto Chicken Salad Wrap recipe is designed to be PCOS-friendly. At 250 calories per serving with 23g of protein, it supports balanced blood sugar and hormonal health. It also provides 2g of fiber, which helps with insulin sensitivity.

This recipe takes about 59 minutes total. Prep time is 24 minutes and cook time is 35 minutes. It makes 5 servings, so you can meal prep for multiple days.

Per serving: 250 calories, 23g protein (37%), 14g carbs, 11g fat. Plus 2g fiber. PCOS meal plans typically aim for 30% protein, 35% fat, 35% carbs to support insulin sensitivity.

Yes, this recipe works well as a PCOS-friendly Lunch. At 250 calories, it fits within typical PCOS meal plan targets for Lunch. Pair it with other PCOS-friendly foods throughout the day for balanced nutrition.

This recipe can be part of a structured PCOS meal plan. It makes 5 servings, making it great for meal prep. For a complete weekly plan tailored to your PCOS type, take our free 60-second quiz at pcosmealplanner.com/pcos-quiz to get a personalized 7-day meal plan.

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