Mini-Peach Crisps - PCOS-Friendly Recipe
Nutrition per Serving
Ingredients
- Cooking spray
- 3 cups frozen peaches (unsweetened) (or 4-5 fresh peaches), sliced
- ¼ cup water
- 1 tablespoon Splenda Sugar Blend
- 1 teaspoon cornstarch
- Crisp Topping
- 2 tablespoons Smart Balance
- 2 tablespoons Splenda Brown Sugar Blend
- 1/3 cup gluten-free rolled oats
- ¼ cup walnuts, chopped
- 2 tablespoons ground flaxseed
- ½ teaspoon cinnamon
Instructions
- Preheat the oven to 350 degrees F. Spray six 4-ounce ramekin dishes with cooking spray.
- In a medium pot heat peaches, water and Splenda over medium-high heat. Bring to a boil; reduce heat and simmer for 10 minutes.
- In a small bowl combine 1 teaspoon cornstarch and 1 teaspoon cold water; stir until smooth. Pour into pot with peaches and stir 1 minute.
- In a small bowl, combine Crisp Topping ingredients using hands.
- Pour peach mixture evenly into six ramekin dishes. Evenly divide crisp topping and place on top of each peach ramekin dish.
- Place ramekins on a baking sheet and bake in oven for 25-30 minutes.
- MAKE IT GLUTEN-FREE: Always confirm all ingredients (specifically flaxseed) are gluten-free as products can change.
How This Recipe Supports PCOS Management
Understanding the nutritional profile of what you eat is a powerful step in managing PCOS. Here is how the key ingredients in this Mini-Peach Crisps contribute to your health goals:
- Oat: Supports steady blood sugar release, reducing insulin resistance
- Walnut: Studies show walnuts may improve lipid profiles in women with PCOS
- Flaxseed: Contain lignans that may help reduce androgen levels in PCOS
- Cinnamon: Studies show cinnamon can help lower fasting blood sugar levels in PCOS
PCOS Diet Principles in This Recipe
The PCOS diet focuses on three core principles: reducing inflammation, managing insulin resistance, and supporting hormonal balance. Every recipe in our collection is evaluated against these principles. This recipe excels in providing anti-inflammatory spices that target the chronic inflammation underlying PCOS, and healthy monounsaturated and polyunsaturated fats that support cell membrane health and hormone synthesis. As part of a balanced PCOS meal plan, we recommend pairing recipes like this with a variety of nutrient-dense foods throughout the week to ensure you are meeting all your micronutrient needs.
Meal Prep Tip: This Mini-Peach Crisps can be prepared ahead and stored in an airtight container in the refrigerator for up to 3 days. Meal prepping is one of the most effective strategies for sticking to a PCOS-friendly diet, as it removes the temptation to reach for processed convenience foods when time is short.
PCOS-Friendly Foods in This Recipe
This recipe contains the following foods that may benefit PCOS management: Cinnamon, Nuts, Walnuts.
Cinnamon is one of the best ingredients that someone with insulin sensitivity can eat. Half a teaspoon of cinnamon per day has been shown to be very effective at normalizing blood sugar levels. Cinnamon contains hydroxychalcone, which is thought to enhance the effects of insulin. It has also been suggested that Cinnamon prevents post-meal blood sugar spikes by slowing the gastric emptying rate - meaning that food digests slowly. (Reference: http://www.ncbi.nlm.nih.gov/pubmed/11506060). Nuts are...
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