Balsamic Salmon
Nutrition per Serving
257
Calories
22.74g
Protein
0.98g
Carbs
17.44g
Fat
Quick and easy salmon with lots of flavor.
Ingredients
1 dash salt
2 tbsps balsamic vinegar
2 tbsps olive oil
1 tbsp fresh lemon juice
1 clove garlic, minced
8 oz salmon
Instructions
1. Combine olive oil, fresh garlic, lemon juice, balsamic vinegar, and salt in a small bowl.
2. Coat salmon fillet on both sides with mixture.
3. Broil salmon in oven 4" from broiler for 4-6 minutes or until the fish flakes. If the fish is over 1" thick, you may have to turn once halfway through the broiling.
4. Serve with extra balsamic vinegar to taste.
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