Buttermilk-Boursin Mashed Potatoes - PCOS-Friendly Recipe

Buttermilk-Boursin Mashed Potatoes
Servings: 8
Lunch

This Buttermilk-Boursin Mashed Potatoes is a PCOS-friendly recipe.

Nutrition per Serving

0 Calories
0g Protein
0g Carbs
0g Fat
Recipe by Marian Cooper Cairns and Mary Allen Perry Ditch the boxed potatoes this year and make this luxurious take on mashed potatoes with full-flavor Boursin cheese.

Ingredients

  • 4 lb. medium Yukon gold potatoes
  • 2 package herb-garlic cheese (such as Boursin)
  • 6 tbsp. softened butter
  • 1/3 c. fresh chives
  • 1 1/2 tsp. kosher salt
  • 1/2 tsp. Freshly ground pepper
  • 1 3/4 c. whole buttermilk
  • fresh chives

Instructions

  1. Bring potatoes and cold salted water to cover to a boil in a large Dutch oven. Boil 20 to 25 minutes or until tender; drain. Let stand until cool enough to handle and peel.
  2. Preheat oven to 400 degrees F. Press peeled potatoes through a potato ricer or food mill into a large bowl. Lightly fold cheese, 4 tablespoons butter, and next 3 ingredients into potatoes. Stir in 1 3/4 to 2 1/4 cups buttermilk, stirring just until smooth and fluffy (do not over- mix). Spoon into a lightly greased 3-quart baking dish. Dot top of potatoes with remaining 2 tablespoons butter and cover with aluminum foil.
  3. Bake, covered, at 400 degrees F for 30 minutes. Uncover and bake 10 more minutes or until thoroughly heated. Sprinkle with additional chives before serving.

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Frequently Asked Questions

Yes, this Buttermilk-Boursin Mashed Potatoes recipe is designed to be PCOS-friendly., it supports balanced blood sugar and hormonal health.

Yes, this recipe works well as a PCOS-friendly Lunch. Pair it with other PCOS-friendly foods throughout the day for balanced nutrition.

This recipe can be part of a structured PCOS meal plan. It makes 8 servings, making it great for meal prep. For a complete weekly plan tailored to your PCOS type, take our free 60-second quiz at pcosmealplanner.com/pcos-quiz to get a personalized 7-day meal plan.

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