Couscous with Apricots - PCOS-Friendly Recipe

Name: Couscous with Apricots
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 4 servings
Cuisine: PCOS-Friendly
Ingredients: 1 1/2 cups couscous; 2 cups hot chicken stock; 10 dried apricots, chopped; 2 scallions, sliced thin, green parts only; 1 orange, juiced; 2 tablespoons extra-virgin olive oil; Kosher salt and freshly ground black pepper; 2 tablespoons chopped fresh parsley leaves, for garnish

Servings: 4

Lunch

Nutrition per Serving

0 Calories

0g Protein

0g Carbs

0g Fat

Ingredients

1 1/2 cups couscous
2 cups hot chicken stock
10 dried apricots, chopped
2 scallions, sliced thin, green parts only
1 orange, juiced
2 tablespoons extra-virgin olive oil
Kosher salt and freshly ground black pepper
2 tablespoons chopped fresh parsley leaves, for garnish

Instructions

Put the couscous in a medium bowl; pour the hot stock over it and stir to combine. Cover and let sit for 10 to 15 minutes. Uncover and fluff with a fork. Add the apricots, scallions, and orange juice; drizzle with olive oil and season with salt and pepper. Toss gently to combine. Garnish with chopped parsley.

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Nutrition per Serving

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Instructions

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