Baked Apple Chips
Nutrition per Serving
50
Calories
0g
Protein
13g
Carbs
0g
Fat
Experiment using other fruits such as pears to make these chips.
Ingredients
Parchment Paper
2 medium apples (Honeycrisp or another sweeter apple)
1 teaspoon cinnamon
Instructions
Preheat the oven to 200 degrees F. Lay the parchment paper on one large or two medium baking sheets.
Using a mandolin or knife, thinly slice the apples to make round chips. Discard the seeds.
Lay the apple slices on the prepared baking sheets without overlapping. Sprinkle the cinnamon over apples.
Bake for 1 hour, then flip the apples. Continue baking for 1-2 hours, flipping occasionally, until the apple slices are no longer moist. Let cool completely and then store in airtight container.
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