Slow-cooker Chuck Roast - PCOS-Friendly Recipe
This Slow-cooker Chuck Roast is a PCOS-friendly recipe.
Nutrition per Serving
Ingredients
- 1 (3 1/4- to 3 3/4-lb.) chuck roast, trimmed
- 1 teaspoon salt
- 1 teaspoon freshly ground black pepper
- 1 tablespoon vegetable oil
- 1 (1-lb.) package baby carrots
- 1 (14.5-oz.) can petite diced tomatoes
- 1 cup chopped celery
- 1 cup beef broth
- 1/2 cup dry red wine
- 4 garlic cloves, chopped
- 1/2 teaspoon dried thyme leaves
- 1/4 teaspoon dried marjoram
Instructions
- Rub roasts evenly with 1 tsp. salt and 1 tsp. pepper.
- Brown roasts on all sides in hot oil in a Dutch oven over medium-high heat (about 10 minutes). Place roasts, side by side, in a 6-qt. slow cooker. Add carrots and remaining ingredients.
- Cook, covered, on LOW 10 to 12 hours or until tender. Remove roast and vegetables, and shred meat. Pour gravy mixture from slow cooker into a 4-cup measuring cup or fat strainer, and let stand 15 minutes. Spoon or pour fat out of gravy mixture in cup or fat strainer, and discard. Serve gravy with shredded roast and carrots.
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Frequently Asked Questions
Yes, this Slow-cooker Chuck Roast recipe is designed to be PCOS-friendly., it supports balanced blood sugar and hormonal health.
Yes, this recipe works well as a PCOS-friendly Lunch. Pair it with other PCOS-friendly foods throughout the day for balanced nutrition.
This recipe can be part of a structured PCOS meal plan. It makes 4 servings, making it great for meal prep. For a complete weekly plan tailored to your PCOS type, take our free 60-second quiz at pcosmealplanner.com/pcos-quiz to get a personalized 7-day meal plan.
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