Mustard-Glazed Meatloaf - PCOS-Friendly Recipe
Nutrition per Serving
0
Calories
0g
Protein
0g
Carbs
0g
Fat
Apple jelly gets a kick from Dijon mustard to glaze homemade meatloaf for a mouthwatering version of a traditional mainstay.
Ingredients
- 2 eggs
- 2 tablespoons Dijon mustard
- 1/2 cup Progresso™ Garlic Herb Bread Crumbs
- 1/2 teaspoon dried thyme leaves
- 1 1/2 lb. lean (at least 80%) ground beef
Instructions
- Heat oven to 350 °F. In large bowl, beat eggs. Stir in all remaining meatloaf ingredients. Press mixture in ungreased 8x4-inch loaf pan. Bake at 350 °F. for 40 minutes.
- Meanwhile, in small microwave-safe measuring cup, combine all glaze ingredients. Microwave on High for 1 to 2 minutes or until jelly is melted, stirring every 30 seconds.
- Remove pan from oven. Using pancake turner to hold meatloaf in pan, drain off fat. Spoon glaze over meatloaf.
- Return to oven; bake an additional 20 to 25 minutes or until meat thermometer inserted in center reads 160 °F. Let stand 5 to 10 minutes before serving.
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