Winter Squash with Oat and Walnut Crumble Topping
Nutrition per Serving
105
Calories
2g
Protein
18g
Carbs
3.5g
Fat
The huge timesaver in this recipe is using frozen winter squash, which is surprisingly delicious. This makes a great fall side dish. If you don't like squash, you could substitute sweet potatoes for it in this recipe.
Ingredients
2 (12-ounce) packages frozen mashed winter squash, thawed
½ teaspoon cinnamon
Crumble Topping
¼ cup walnuts, chopped
¼ cup oats
1 tablespoon trans-fat free margarine, diced
2 tablespoons Splenda Brown Sugar
Instructions
Preheat the oven to 400 degrees F.
In a small bowl mix together the squash and cinnamon.
In another small bowl, mix together the crumble topping, using your hands.
Pour the squash into a round baking dish. Spread the crumble topping evenly over the squash.
Bake for 20 minutes.
MAKE IT GLUTEN-FREE: If you use gluten-free oats and verify all other ingredients are gluten-free, this dish can be gluten-free.
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