Winter Squash with Oat and Walnut Crumble Topping - PCOS-Friendly Recipe

Winter Squash with Oat and Walnut Crumble Topping
Prep: 14 min
Cook: 20 min
Servings: 8
Lunch

This Winter Squash with Oat and Walnut Crumble Topping is a PCOS-friendly recipe with 105 calories, 2g protein, and 18g carbs per serving. Ready in 34 minutes. High in fiber (2g), which supports insulin sensitivity.

Nutrition per Serving

105 Calories
2g Protein
18g Carbs
3.5g Fat
The huge timesaver in this recipe is using frozen winter squash, which is surprisingly delicious. This makes a great fall side dish. If you don't like squash, you could substitute sweet potatoes for it in this recipe.

Ingredients

  • 2 (12-ounce) packages frozen mashed winter squash, thawed
  • ½ teaspoon cinnamon
  • Crumble Topping
  • ¼ cup walnuts, chopped
  • ¼ cup oats
  • 1 tablespoon trans-fat free margarine, diced
  • 2 tablespoons Splenda Brown Sugar

Instructions

  1. Preheat the oven to 400 degrees F.
  2. In a small bowl mix together the squash and cinnamon.
  3. In another small bowl, mix together the crumble topping, using your hands.
  4. Pour the squash into a round baking dish. Spread the crumble topping evenly over the squash.
  5. Bake for 20 minutes.
  6. MAKE IT GLUTEN-FREE: If you use gluten-free oats and verify all other ingredients are gluten-free, this dish can be gluten-free.

How This Recipe Supports PCOS Management

Understanding the nutritional profile of what you eat is a powerful step in managing PCOS. Here is how the key ingredients in this Winter Squash with Oat and Walnut Crumble Topping contribute to your health goals:

  • Oat: Supports steady blood sugar release, reducing insulin resistance
  • Walnut: Studies show walnuts may improve lipid profiles in women with PCOS
  • Cinnamon: Studies show cinnamon can help lower fasting blood sugar levels in PCOS

PCOS Diet Principles in This Recipe

The PCOS diet focuses on three core principles: reducing inflammation, managing insulin resistance, and supporting hormonal balance. Every recipe in our collection is evaluated against these principles. This recipe excels in providing anti-inflammatory spices that target the chronic inflammation underlying PCOS, and healthy monounsaturated and polyunsaturated fats that support cell membrane health and hormone synthesis. As part of a balanced PCOS meal plan, we recommend pairing recipes like this with a variety of nutrient-dense foods throughout the week to ensure you are meeting all your micronutrient needs.

Meal Prep Tip: This Winter Squash with Oat and Walnut Crumble Topping can be prepared ahead and stored in an airtight container in the refrigerator for up to 3 days. Meal prepping is one of the most effective strategies for sticking to a PCOS-friendly diet, as it removes the temptation to reach for processed convenience foods when time is short.

PCOS-Friendly Foods in This Recipe

This recipe contains the following foods that may benefit PCOS management: Cinnamon, Nuts, Walnuts.

Cinnamon is one of the best ingredients that someone with insulin sensitivity can eat. Half a teaspoon of cinnamon per day has been shown to be very effective at normalizing blood sugar levels. Cinnamon contains hydroxychalcone, which is thought to enhance the effects of insulin. It has also been suggested that Cinnamon prevents post-meal blood sugar spikes by slowing the gastric emptying rate - meaning that food digests slowly. (Reference: http://www.ncbi.nlm.nih.gov/pubmed/11506060). Nuts are...

You Have a Recipe. But Do You Have a Full Week?

One great recipe is a start. A complete PCOS meal plan is a system. Here is how to go from one meal to a full week of eating that supports your hormones.

1
Take the 60-Second Quiz Tell us your PCOS type, preferences, and goals
2
Get Your 7-Day Meal Plan Personalized meals, grocery list, and prep schedule
3
Stop Guessing Every Day Know exactly what to eat, with recipes like this one built in
Build My Meal Plan

Free. Personalized. No signup required to start.

Frequently Asked Questions

Yes, this Winter Squash with Oat and Walnut Crumble Topping recipe is designed to be PCOS-friendly. At 105 calories per serving with 2g of protein, it supports balanced blood sugar and hormonal health. It also provides 2g of fiber, which helps with insulin sensitivity.

This recipe takes about 34 minutes total. Prep time is 14 minutes and cook time is 20 minutes. It makes 8 servings, so you can meal prep for multiple days.

Per serving: 105 calories, 2g protein (8%), 18g carbs, 3.5g fat. Plus 2g fiber. PCOS meal plans typically aim for 30% protein, 35% fat, 35% carbs to support insulin sensitivity.

Yes, this recipe works well as a PCOS-friendly Lunch. At 105 calories, it fits within typical PCOS meal plan targets for Lunch. Pair it with other PCOS-friendly foods throughout the day for balanced nutrition.

This recipe can be part of a structured PCOS meal plan. It makes 8 servings, making it great for meal prep. For a complete weekly plan tailored to your PCOS type, take our free 60-second quiz at pcosmealplanner.com/pcos-quiz to get a personalized 7-day meal plan.

Comments

Register or log in to add a comment