Baked Cinnamon Stuffed Apples
Nutrition per Serving
145
Calories
1g
Protein
26g
Carbs
5g
Fat
Try this recipe for Baked Cinnamon Stuffed Apples - they're a quick, nutritious dessert, that's packed with flavor.
Ingredients
4 large McIntosh or Golden Delicious Apples, cored
½ lemon, juiced
¼ cup 2 tablespoons Splenda® Brown Sugar Blend
¼ cup oatmeal
1 teaspoon cinnamon
2 tablespoons trans-fat free margarine
¼ cup pecans, finely chopped
Instructions
Prep Time: 10 minutes
Preheat oven to 425 degrees.
Drizzle lemon juice over apples.
In a small bowl, mix together remaining ingredients. Stuff each apple with approximately ¼ cup oat mixture.
Place apples in an oven safe baking dish and bake for 25-30 minutes.
MAKE IT GLUTEN-FREE: If you have celiac disease and your doctor has approved consumption of gluten-free oats, then you can buy certified gluten-free oats for this dish and make it gluten-free. Verify the pecans are gluten-free (and not cross contaminated) too.
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