Oven- Barbecued Chicken

Oven- Barbecued Chicken
Servings: 8
Lunch

Nutrition per Serving

150 Calories
19g Protein
9g Carbs
4g Fat
Who doesn?t like barbecued chicken? A serving of this recipe will go great with a side of greens and some rice. The best part? This dish will only cost you $0.50 per serving.

Ingredients

1/4 cup white vinegar ¼ cup water 1 tablespoon corn oil 1/2 cup ketchup 3 tablespoons Worcestershire sauce 2 tablespoons finely diced onion 2 tablespoons brown sugar (light or dark) 1/8 teaspoon garlic powder 2 teaspoons dry mustard 1/4 teaspoon salt 1/8 teaspoon coarse ground black pepper 4, 6-ounce boneless, skinless chicken breasts Cooking spray

Instructions

Preheat oven to 350? F. Combine all sauce ingredients in a small saucepan and simmer for 15 minutes over medium-low heat, stirring occasionally. Place chicken in a 9x13-inch baking dish coated with cooking spray. Cover chicken evenly with 1 cup barbecue sauce. Back for 20-25 minutes, baste with remaining sauce, and cook another 5-10 minutes (or until chicken is tender and no longer pink).

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